Pork Tenderloin with PX

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pork tenderloin with a Pedro Ximénez reduction

*solomillo de cerdo con reduccion de Pedro Ximénez*

Pedro Ximénez is a sweet dessert wine from the region of Andalucía, Spain.  It is made from the white grapes, also called Pedro Ximénez, that have been dried in the sun.  Great to have a small glass after dinner or to use in making reductions for various meat dishes.

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2 responses to “Pork Tenderloin with PX

  1. Uau 🙂 I love this kind of recipes, with reduced alcohols ^^ Where is the recipe today?? ;D Congrats and thanks for the blog!

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