pork tenderloin with a Pedro Ximénez reduction
*solomillo de cerdo con reduccion de Pedro Ximénez*
Pedro Ximénez is a sweet dessert wine from the region of Andalucía, Spain. It is made from the white grapes, also called Pedro Ximénez, that have been dried in the sun. Great to have a small glass after dinner or to use in making reductions for various meat dishes.