steak and potato brochette with cheese fondue
*brocheta de ternera y patatas en fondu de queso*
Cheese sauce is great for anything from dipping brochettes to pouring over veggies. Here Manolo used Edam cheese but lots of types of cheeses can be used if you are partial to another. Follow these steps for a quick and easy side dish.
3 tbsp flour 40 g harina
3 tbsp butter 40 g mantequilla
1 cup milk 300 ml leche
1 cup cream 300 ml nata
~1 cup shredded Edam cheese ~230 g queso Edam rayado
salt and pepper sal y pimiento
In a saucepan over medium heat, heat the flour and butter, and whisk together well. Add the milk and cream and continue whisking. Season with salt and pepper. Turn the heat down to low and allow to simmer about 5 minutes (keep stirring!). Turn off the heat and stir in the shredded cheese until you have the desired consistency. Serve straight away and enjoy!